German school of fencing — page of Mscr. Dresd. C 93 by Paulus Hector Mair (1540s) Also known as Deutsche Fechtschule, German Swordsmanship, Kunst des Fechtens Focus longsword, messer, dagger, polearms, grappling … Wikipedia
Hut (Fechten) — Die Hut (auch Lager oder Leger) ist eine Grund bzw. Ausgangsstellung im mittelalterlichen Fechten. Die Huten werden mit der Tradition der Fechtkunst verbunden (deutsch = Hut oder Leger; italienisch = posta, etc.). Zusammen mit den Hieben bilden… … Deutsch Wikipedia
Cuts — German The German schools recognized three major forms of cut: Oberhau (over cuts) downward diagonal or vertical, Unterhau (under cuts) upward or rising, and Zwerchhau or Mittelhau, (crosscuts) horizontal right to left and horizontal left to… … Medieval glossary
Hans Talhoffer — (also spelled Talhofer) was a fencing master in southern Germany in the 15th century. He is the author of several Fechtbücher, illustrated treatises describing methods of fighting with various weapons, including unarmed combat (grappling), dagger … Wikipedia
Peter von Danzig (person) — Peter von Danzig was a 15th century German Fencing master. He is the author of the 1452 Fechtbuch known as Cod. 44 A 8 (also known as MS 1449), probably compiled in his later life. He was counted among the 16 members of the society of Johannes… … Wikipedia
Cod. 44 A 8 — fol. 1v of the MS, depicting two fencers in basic wards. Cod. 44 A 8 also known as MS 1449, Bibliotheca dell Academica Nazionale dei Lincei e Corsiniana, is a Fechtbuch compiled by Peter von Danzig in 1452. Danzig was a 15th century German… … Wikipedia
Meisterhau — German (“master cuts”) The most prized techniques described by the grand master Liechtenauer, mostly in which the swordsman strikes in a manner so that his sword deflects the incoming blow while simultaneously hitting the opponent. The 5… … Medieval glossary
Schiller — German (the “squinting cut” or “squinter” or glance strike ) One of the Meisterhau. 1. According to Ringeck, to step in and strike at the opponent’s weak when they are in the Pflug in order to knock it aside and then thrust or cut. Often used to… … Medieval glossary